Break it Down with TillZyme
Stephanie Wedryk, Ph.D. • September 2, 2026

After harvest, crop residue is not just leftover stalks and leaves. It is an active biological system that adds nutrients to the soil, increases organic matter, and builds better soil structure for next year. Actively managed residues help create a favorable seedbed for better stands and yield. The enzymes produced by fungi accelerate the process by breaking down tough lignin before naturally occurring soil microbes take over.
Learn more
here.











