AlgaeZyme: Combat Algal Crust and Improve Turf Performance

Jenny Phillips, Director of Marketing • May 28, 2025

If you're managing turfgrass, you know how algal crusts aren't just unsightly—they are a real barrier to healthy turf. These dense, green-black layers form on the soil surface, especially in thin, compacted or poorly drained areas, sealing off oxygen and water movement. The result? Difficulty filling in, poor density, shallow roots, inconsistent turf growth, and long-term stress on your grass.

That’s where AlgaeZyme makes a difference.

Derived from proprietary enzymes, AlgaeZyme is a tool that helps break down organic surface buildup. Whether you're dealing with high-traffic sports fields or crusts on putting greens, AlgaeZyme is your biological solution to algae issues and a valuable tool in your turf management program.

Learn more at zymecompany.com/algaezyme.

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Fulvic acid doesn’t always start in a mine.

By Stephanie Wedryk, Ph.D. • October 1, 2026

Unlike conventional leonardite-based fulvic products, FulviZyme combines plant-derived fulvic acid with naturally occurring organic acids and bioactive plant compounds.

Breaking down lignin is only the beginning of managing residue after harvest

By Stephanie Wedryk, Ph.D. • September 30, 2026

Effective residue management does more than reduce excess residue on surface. It helps turn this year’s residue into healthier soil and a more uniform start for next year’s crop.

How TillZyme Helps Break Down Crop Residue

By Stephanie Wedryk, Ph.D. • September 14, 2026

Rather than viewing residue as something to simply manage, TillZyme helps unlock its value by helping start the biological process that turns tough plant material into a resource for the soil.

There’s More Value in Your Corn Residue Than You Think

By Stephanie Wedryk, Ph.D. • September 8, 2026

Corn residue can decompose slowly because lignin gives stalks and leaves their rigid structure. TillZyme™ uses laccase enzyme technology to help accelerate the breakdown of tough crop residue.

Break it Down with TillZyme

By Stephanie Wedryk, Ph.D. • September 2, 2026

After harvest, crop residue is not just leftover stalks and leaves. It is an active biological system that adds nutrients to the soil, increases organic matter, and builds better soil structure for next year. Actively managed residues help create a favorable seedbed for better stands and yield. The enzymes produced by fungi accelerate the process by breaking down tough lignin before naturally occurring soil microbes take over. Learn more here .