Why our fungal laccases are the go-to solution for organic matter management

Jenny Phillips, Director of Marketing • August 21, 2025

Not all enzymes are the same and where they come from makes a big difference. At ZymeCO, our laccase enzyme is derived from white rot fungi because they are more potent and stable. This means our enzymes are more effective at breaking down thatch and crop residue.

Here’s why our fungal laccases are the go-to solution for organic matter management.

1. Fungi Break Down Tough Stuff

Fungi are nature’s clean-up crew. They specialize in breaking down organic material like tree stumps, leaf litter, and turning over organic matter in the soil. That’s what makes fungal enzymes perfect for:

Managing thatch layers
Breaking down crop stubble
Releasing tied-up nutrients in the soil

They do the hard work that bacteria often can’t handle as well.

2. They Handle Harsh Conditions

Our fungal laccase enzymes are more stable in different temperatures and pH levels due to our proprietary stabilization technology. Whether they’re sitting in a jug or being sprayed in the field, they keep working. This leads to:

Longer shelf life
Reliable results
Less risk of breakdown

You can trust our enzymes to work when conditions aren’t perfect.

3. They Work Well with Other Products

Enzymes are a great match with biologicals and biostimulants. Enzymes help break things down. Biologicals help rebuild soil life. Biostimulants support plant health. Together, they:

Speed up nutrient cycling
Improve root development
Strengthen your overall program

Fungal enzymes act fast and give your other tools a boost.

4. They’re Targeted and Powerful

Enzymes are complex and precise. Each one is made to do a specific job. This means:

Faster action
More predictable results
Better return on investment

They don’t just work — they work smart. Our fungal enzymes are tough, efficient, and proven to perform in the field.

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