ZymeCO’s enzyme products are made through a natural fermentation process to work quickly in breaking down organic matter like thatch or crop residue. These bio-active enzymes are not living organisms, which means they’re very consistent, easy to store, and act right away. In contrast, most biologicals and biostimulants use living microbes or plant-based compounds that work more slowly and may vary depending on the environment. Biologicals help improve soil health over time by building microbial populations, while biostimulants support plant growth and stress tolerance.
When used together, enzymes can jumpstart the process by making nutrients more available, creating a better environment for biologicals to thrive and allowing biostimulants to work more effectively. It’s a team approach; enzymes get things moving, and biologicals and biostimulants help sustain the momentum.
