Philip Beaver, Tipton Golf Course, Tipton, IN. Golf Course Superintendent, speaks about his first experience with using ThatchZyme.

Tyler Guy, Golf Course Superintendent for Signal Mountain Golf & Country Club, speaks about his first experience with using AlgaeZyme.

ZymeCO announced the appointment of Erin Ahlers as Vice President, Manufacturing Operations. Ahlers brings more than three decades of agriculture industry experience spanning the full product pipeline, including early R&D, product development and field testing, manufacturing operations, and global quality assurance.

ThatchZyme’s customer outreach and education World Turf Tours most recently brought us to the United Arab Emirates with our hosting distribution partner Living Turf.

Nutrients often get “stuck” in the soil. FulviZyme acts like a tiny “nutrient shuttle” that grabs those nutrients and helps deliver them to the plants where they can actually use them.

Rob Cooper, Founder of Living Turf, adds “I have known Phil Dwyer, who is behind the science of ThatchZyme, for thirty years - that was the first major tick of approval for me. Now, having trialled the product, seen the data, and understand what it can do, I am eager to share it with our clients and see what it can do

Not all enzymes are the same and where they come from makes a big difference. At ZymeCO, our laccase enzyme is derived from white rot fungi because they are more potent and stable. This means our enzymes are more effective at breaking down thatch and crop residue.

ZymeCO’s enzyme products are made through a natural fermentation process to work quickly in breaking down organic matter like thatch or crop residue. These bio-active enzymes are not living organisms, which means they’re very consistent, easy to store, and act right away.

As a company born from and dedicated to scientific product research, ZymeCo has embarked upon our 2025 field season again working with top University Turfgrass Research programs.