Algal crust stealing the spotlight on your greens, tees, or fairways?
ZymeCO • July 27, 2026
That dark, slick layer is more than just an eyesore. Algae crust can seal off the surface, reduce water movement, limit gas exchange, and create conditions that make turf recovery even harder.
AlgaeZyme is designed to help break down algae crust and support cleaner, more open surfaces so water, air, and nutrients can move where they need to go.
Surface apply 0.4 to 0.8 ounces per 1,000 sq. ft. in ½ to 2 gallons of water biweekly or monthly. as part of your regular turf program, especially in areas prone to moisture, shade, poor drainage, or repeated algae pressure.
Cleaner surface. Better movement. Healthier turf environment. Learn more here: https://www.zymecompany.com/algaezyme
Ask your ZymeCO rep how AlgaeZyme can fit into your program.
See how Dynamic Cropping Systems partners with ZymeCO to deliver innovative enzyme solutions that support residue breakdown, soil biology, and nutrient efficiency.
ZymeCO is excited to welcome Stephanie Wedryk, Ph.D., to the team as the VP of Product.
ZymeCO, an innovation-driven bio-manufacturing company developing enzyme-based products for agriculture and turf management, today announced the close of a $4 million Series A financing round. The round was led by Planetary Technologies (née Bioeconomy Capital), with participati
ZymeCO is pleased to announce Sudeep Sidhu, Ph.D., as the company’s new Director of Agronomy. In this role, Dr. Sidhu will help lead ZymeCO’s agronomic strategy, research initiatives, field validation, and continued development of enzyme-based technologies for turfgrass, row crop, and specialty agriculture systems.
Turfgrass researchers at ZymeCO have developed and manufactured a proprietary sprayable enzyme now being offered as ThatchZyme to lawn care companies as an effective new solution for managing thatch in lawns.
From innovative origins to on-course applications, we go inside the ThatchZyme story with ZymeCO founder and CTO Dr. Tad Huber, vice president of sales and marketing Dr. Phil Dwyer, and legendary agronomist and industry search executive Armen Suny. What can enzymes do to improve golf and turf maintenance experiences? ZymeCO founder and CTO Dr. Tad Huber explains the experimentation that led to the development of ThatchZyme, a sprayable solution to help golf courses manage thatch. The discovery process included plenty of conversations with his father-in-law Armen Suny , a legendary and curious agronomist. Plus, ZymeCO vice president of sales and marketing Dr. Phil Dwyer joins Huber and Suny to reveal insights from the field. Topics covered on this episode include: ThatchZyme origins and innovation motivation Field observations Enzyme mechanism and design goals Market discovery Research & Development, portfolio expansion and positioning Application strategy and seasonal considerations Distribution and global reach All Golf Course Industry podcasts can be found on the Superintendent Radio Network page of popular distribution platforms. SOURCE: https://www.golfcourseindustry.com/media/thatch-management-golf-courses-enzymes/
ZymeCO welcomes Michael Johnson as Regional Sales Manager. Discover his experience in agronomy, biologicals, and specialty crop sales.
Our partner Living Turf in Australia and New Zealand have been thrilled with the results, sharing the following: “Turf managers across the industry are seeing real results with ThatchZyme® from ZymeCO - healthier profiles, longer roots, reduced thatch, and improved turf performance."
Philip Beaver, Tipton Golf Course, Tipton, IN. Golf Course Superintendent, speaks about his first experience with using ThatchZyme.
Tyler Guy, Golf Course Superintendent for Signal Mountain Golf & Country Club, speaks about his first experience with using AlgaeZyme.