ThatchZyme offers the first proven thatch control program
ZymeCO • April 21, 2026

One challenge for LCO’s in maintaining healthy and well cared for lawns is the potential for turfgrass to develop excess thatch. Building upon years of research and testing, the team at ZymeCo has created ThatchZyme - the first effective and proven sprayable program for managing turfgrass thatch. 


According to Dr. Phil Dwyer of ZymeCo, “Customers have told us how excess thatch can affect lawn quality throughout the season and have shared the different problems thatch causes like: puffy uneven growth resulting in mower wheel rutting and scalping, increased disease pressure, shallow rooting, and poor water use efficiency. Many also describe how aggressive mechanical aerification and dethatching practices may help, these practices also pose challenges and have limitations due to high equipment and labor costs plus the growing potential of damaging buried wires like those used for: internet, dog fences, and autonomous mower guides.” 


With these issues in mind, turfgrass researchers looked to fungal biology to discover a way to accelerate thatch breakdown. ZymeCo co-founder Dr. Tad Huber explains “The reason thatch persists and accumulates in lawns is because of a protective component contained in its plant cell walls called lignin. Fungi are especially good at producing very powerful enzymes in order to decompose or “eat” hard to degrade organic matter like thatch. In nature this lignin can only be broken down enzymatically by a specific enzyme called Laccase. Knowing this we were able to develop a fungal fermentation process in our Colorado Springs biofactory to make a highly concentrated and effective proprietary form of laccase”. 


Applied to turfgrass in a spray program, this laccase in ThatchZyme works to break down the lignin in thatch which then allows the existing soil biology to do the rest of its work, degrading thatch easier and faster. 


Operations seeking an effective sprayable program for managing thatch now have a solution to both offer results for customers and a new source of incremental sales revenue. ThatchZyme is tank-mix compatible and works in yearly programs of 3 to 6 applications per season.

By Golf Course Industry Superintendent Radio Network April 20, 2026
From innovative origins to on-course applications, we go inside the ThatchZyme story with ZymeCO founder and CTO Dr. Tad Huber, vice president of sales and marketing Dr. Phil Dwyer, and legendary agronomist and industry search executive Armen Suny. What can enzymes do to improve golf and turf maintenance experiences? ZymeCO founder and CTO Dr. Tad Huber explains the experimentation that led to the development of ThatchZyme, a sprayable solution to help golf courses manage thatch. The discovery process included plenty of conversations with his father-in-law Armen Suny , a legendary and curious agronomist. Plus, ZymeCO vice president of sales and marketing Dr. Phil Dwyer joins Huber and Suny to reveal insights from the field. Topics covered on this episode include: ThatchZyme origins and innovation motivation Field observations Enzyme mechanism and design goals Market discovery Research & Development, portfolio expansion and positioning Application strategy and seasonal considerations Distribution and global reach All Golf Course Industry podcasts can be found on the Superintendent Radio Network page of popular distribution platforms. SOURCE: https://www.golfcourseindustry.com/media/thatch-management-golf-courses-enzymes/
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Our partner Living Turf in Australia and New Zealand have been thrilled with the results, sharing the following: “Turf managers across the industry are seeing real results with ThatchZyme® from ZymeCO - healthier profiles, longer roots, reduced thatch, and improved turf performance."
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FulviZyme shuttles nutrients to where plants can use them.
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thatchzt
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Rob Cooper, Founder of Living Turf, adds “I have known Phil Dwyer, who is behind the science of ThatchZyme, for thirty years - that was the first major tick of approval for me. Now, having trialled the product, seen the data, and understand what it can do, I am eager to share it with our clients and see what it can do
By Jenny Phillips, Director of Marketing August 21, 2025
Not all enzymes are the same and where they come from makes a big difference. At ZymeCO, our laccase enzyme is derived from white rot fungi because they are more potent and stable. This means our enzymes are more effective at breaking down thatch and crop residue.